Very early on, we decided that our hotel would have a restaurant that celebrates the best of the region, given our location amongst some of Australia’s finest producers of wine, dairy and artisan produce.
Under the direction of Executive Chef Satakoon Sornchai (affectionately known as Yoyo) Atrium celebrates the best of north east Victoria and the changing seasons, offering a dining experience that is contemporary yet comfortable.
Our restaurant is renowned for excellence, winning TAA Regional Hotel Restaurant of the Year 2014 and finalist 2015, 2016, 2017, 2018 and 2019. We proudly offer guests an experience that is just that little bit unexpected… exceptional service levels, food that is elegant, consistent, made with pride and beautifully presented.
The recently renovated Deck Bar and Lounge is located adjacent to the restaurant space and is the perfect spot for pre-dinner drinks, cocktails, tapas style finger food or simply for coffee and a sweet treat or a late nightcap.